Cheese made from Pasteurized Milk, Culture, Microbial Rennet, Emulsifier, Salt, Colored with Annato and Water added.
Cheese made from Pasteurized Milk, Culture, Microbial Rennet, Emulsifier, Salt, Colored with Annato and Water added.
Cheese made from Pasteurized Milk, Culture, Microbial Rennet, Emulsifier, Salt, Colored with Annato and Water added.