Ingredients:
Chicken Legt, Salt, Red Chilli, Garlic Powder & Onion Powder.
Heating Instructions:
Place frozen Chicken Leg Tikka on heated frying pan in single layer (preferably use non stick pan. For ordinary pan, you may need to use few drops of oil to avoid sticking). Cook covered on low heat for 15-18 minutes or until well heated.
Remove the frozen Chicken Leg Tikka from bag and defrost the product on microwave safe plate for 8-9 minutes or until thawed at defrost mode. Then place the thawed product on heated frying pan and heat it for 1-2 minutes, turning halfway through heating. Thawing time can vary depending on the appliance and product quantity.
